Chinese Food

My fish with pickled vegetables

Quick food, fried sausage with lettuce, Kwai Sai

April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.

Braised oxtail with Sichuan cuisine

Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...

Home style kung pao chicken

Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.

Fish flavored shredded pork

The dishes introduced by my colleagues. I tried them at home. My son and husband love them.

Spicy chicken

Stir fried melon tips

We call it melon tip or foreign melon tip here. I don't know how to call it in other places. It's green and green. It's very appetizing.

Braised lentils with meat

Spicy chicken

Spicy pot

Braised chicken

Spicy pig's hoof ~ full of collagen

Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...

Stewed tofu and sausage

For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...

Noodles with mushroom and soy sauce

I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead

Chinese toon sauce

Home cooked fish

I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...

Braised hairtail in brown sauce

How to get the best taste of tea tree mushroom in dry pot

Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...

Braised carp

Fresh carp just caught. It tastes good when made in this way, and its meat is tender.

Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices

Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...